Outline

  1. Introduction to Chicken Pulao
  2. Ingredients for Chicken Pulao
  3. Preparing the Chicken Pulao Masala
  4. Cooking the Chicken Pulao
    • Step 1: Marinating the Chicken
    • Step 2: Preparing the Rice
    • Step 3: Cooking the Chicken Pulao
  5. Variations of Chicken Pulao
    • Vegetable Chicken Pulao
    • Hyderabadi Chicken Pulao
    • Kashmiri Chicken Pulao
  6. Tips for Perfect Chicken Pulao
  7. Serving and Enjoying Chicken Pulao
  8. Conclusion
  9. FAQs
    How to make chicken pulao 2023
    How to make chicken pulao 2023




How to Make Chicken Pulao

Chicken Pulao is a delicious one-pot dish that brings together the goodness of tender chicken and fragrant rice, infused with a blend of aromatic spices. It is a favorite among rice lovers and is a staple in many households. In this article, we'll take you through the step-by-step process of making this mouthwatering Chicken Pulao

Read: How to Make Vita Toffee for Just Rs 1

Ingredients for Chicken Pulao

To prepare a sumptuous Chicken Pulao, you will need the following ingredients:

  • 500 grams of basmati rice
  • 500 grams of chicken pieces (bone-in or boneless, as per preference)
  • 1 large onion, thinly sliced
  • 2 tomatoes, finely chopped
  • 3-4 green chilies, slit lengthwise
  • 1/2 cup plain yogurt
  • 1/4 cup mint leaves
  • 1/4 cup coriander leaves
  • 3 cups of water or chicken broth
  • 4 tablespoons of cooking oil or ghee
  • Whole Spices:
    • 1-inch cinnamon stick
    • 3-4 green cardamoms
    • 4-5 cloves
    • 1 bay leaf
    • 1-star anise
    • 1 teaspoon cumin seeds

    • How to make chicken pulao 2023
      How to make chicken pulao 2023

Preparing the Chicken Pulao Masala

The Chicken Pulao masala is the heart of this dish, infusing it with delightful flavors. Here's how you can prepare it:

  1. In a blender, make a smooth paste using half of the sliced onions, green chilies, mint leaves, and coriander leaves.
  2. Marinate the chicken pieces with the yogurt and the prepared green masala paste.

Cooking the Chicken Pulao

Step 1: Marinating the Chicken

In a large bowl, mix the chicken with the marinade, ensuring each piece is coated well. Cover the bowl and let it sit for half an hour.

Step 2: Preparing the Rice

  1. Soak the rice in water for 30 minutes, which will help in achieving long and fluffy rice grains.

Step 3: Cooking the Chicken Pulao

  1. In a heavy-bottomed pot or a pressure cooker, heat the cooking oil or ghee.
  2. Add the whole spices (cinnamon stick, cardamoms, cloves, bay leaf, star anise, and cumin seeds) and sauté until aromatic.
  3. Add the remaining sliced onions and sauté until they turn golden brown.

  5. Add the marinated chicken to the pot and cook on medium heat until it changes color and is slightly seared.
  6. Pour in the required amount of water or chicken broth and bring it to a boil.
  7. Drain the soaked rice and add it to the pot, mixing it gently with the chicken and spices.
  8. Season with salt to taste.
  9. Cover the pot with a lid and let it simmer on low heat until the rice and chicken are fully cooked and the liquid is absorbed.
  10. Once cooked, garnish with fresh mint and coriander leaves.

Variations of Chicken Pulao

Apart from the classic Chicken Pulao, there are several delightful variations that you can try:

Vegetable Chicken Pulao

You can add an assortment of fresh vegetables like carrots, peas, beans, and bell peppers to make a colorful and nutritious Vegetable Chicken Pulao.

Hyderabadi Chicken Pulao

This version includes a unique blend of spices, and the chicken is marinated in yogurt and cooked with basmati rice, resulting in a rich and flavorful Hyderabadi Chicken Pulao.

Kashmiri Chicken Pulao

The Kashmiri version is known for its mild and aromatic flavors, with the addition of dry fruits like almonds and raisins, making it a royal and festive delight.

Tips for Perfect Chicken Pulao

  • The marination of chicken in yogurt and spices is essential for a flavorful outcome.
  • For a healthier option, you can use brown rice instead of white rice.
  • Ensure the rice and chicken are cooked on low heat for even cooking and to avoid burning.

Serving and Enjoying Chicken Pulao

Chicken Pulao pairs well with a side of raita, salad, or a cooling cucumber mint dip. Serve it hot and savor the enticing aroma as you relish each spoonful of this delightful dish.

How to make chicken pulao 2023
How to make chicken pulao 2023


Conclusion

Chicken Pulao is a versatile and delightful dish that never fails to impress. With the right blend of spices and proper cooking technique, you can create a mouthwatering Chicken Pulao that will leave your family and guests asking for more.

Read: How to Make Chicken Biryani in the USA

FAQs

  1. Can I use boneless chicken for Chicken Pulao?

  2. Can I make Chicken Pulao without marinating the chicken?
    Marinating the chicken is essential for infusing flavors, but you can skip it if you are short on time. However, marinating enhances the taste significantly.

  3. Can I add more vegetables to Chicken Pulao?
    Absolutely! You can add various vegetables to customize the dish according to your taste and preferences.

  4. How long can I store Chicken Pulao in the refrigerator?
    Chicken Pulao can be stored in the refrigerator for up to 3-4 days in an airtight container.

  5. Is Chicken Pulao spicy?
    The spiciness of Chicken Pulao can be adjusted according to your taste. If you prefer it less spicy, reduce the amount of green chilies or red chili powder.